Corned Beef & Cabbage

I’m only 1/4 Irish but eating corned beef and cabbage on St Patrick’s day along with watching The Quiet Man (boy am I dating myself) is a tradition that goes back further than I can remember. Over the years I’ve tried many renditions/variations but keep coming back to the Classic version. . .

CB 1
The Meat: 2, 3-4 lb beef briskets

CB 2

I tried brining my own beef one year but that was more trouble than even I wanted to go through. To avoid the chemicals simply purchase a better brisket. Look for one that is uncured, nitrate/nitrite free and from beef raised without hormones and antibiotics. Why 2? Leftovers; it will be great the next day for breakfast, lunch or even dinner again.

LONG & SLOW is the secret here. Top of the stove or crockpot will work but my preference is in the oven. Place your brisket in a large roaster (without a rack) and just barely cover with cold water.** Put a lid on it and place in an unheated oven and set to 300 degrees. Let it do its thing for about an hour to an hour and 15 min.

**Back in the day before I knew the evil effects of gluten on my body I used 2 bottles of Guinness stout along with the water to simmer it in. It did add a special flavor to it. I go without nowadays but your choice depending on how it affects you.

CB 3
Remove from the oven and add in 1 medium head of cabbage cut into small wedges, 4-5 peeled and quartered potatoes and 3-4 carrots

CB 4

Back in the over for another 2-3 hours. Check after 2 and when your fork slides easily out of the meat it’s done.

Spoon cabbage, potatoes and carrots into a bowl with some of the juice, slice the corned beef against the grain and serve with sauces on the side

The Sauces:

Creamy Horseradish Sauce
2-3 tbs horseradish
1/3 cup creme fraiche
1 tsp lemon juice
sea salt to taste
Mix all ingredients together in a small bowl

Mustard Sauce
1/3 cup homemade mayo
2 tbs dijon mustard
1 tbs creme fraiche
Mix all ingredients together in a small bowl

Enjoy!

For more power athlete friendly recipes check out my blog Paula Lean Primal Queen!

Paula

Founder at Paula Lean
BS, NSCA CSCS, CPT
Level 1 CrossFit Instructor
CrossFit Kids certified
CrossFit Football certified

Paula has been personally and professionally involved in the fitness industry for over 17 years. Her competitive background includes obstacle course and fitness competitions. At 53 years young she believes fitness fuels your health and mental well being. It keeps you young and ages you gracefully as well as preventing the onset of age related diseases caused by a sedentary lifestyle and poor nutritional habits.

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One Response to Corned Beef & Cabbage

  1. Thanks for sharing such a good idea, paragraph is good, thats why i
    have read it fully

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