You have earned a day off and another one of my go-to recipes. I usually make a large quantity of this on a Sunday and eat it over the course of a week.
This is staple in the post workout meal due to the ground beef and white rice, but mostly bc it is delicious.
Thai-Coconut Ground Beef & Rice
1 cup leaks (thinly sliced)
2 tablespoons virgin coconut oil
2 teaspoon minced garlic (in a glass container)
3 pound GF ground sirloin
2 teaspoon Thai Kitchen (red curry paste)
2 cup tomato sauce
1 cup coconut milk
2 tablespoon brown sugar
1/2 teaspoon grated lime rind
3 tablespoons fresh lime juice
3 cups hot cooked white rice (rice steamer)
Heat a large skillet over medium-high heat and add coconut oil. Add leeks and cook for 5 minutes. Add garlic and let cook for 1 minute. Add ground beef and cook until lightly browned. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk, brown sugar, rind and lime juice and cook until slightly thickened. Once done, add the beef to a big bowl of white rice, mix together and this serves one.