One of the biggest challenges I have found when tailoring my favorite recipes to meet my desired macros is I usually don't get as many carbs and fats in one meal as I'd like. Sigh. But with a little give and take I find I get what I need without sacrificing taste or flavor.
Nutritional Information per serving:
Calories: 489, Protein 39 g, Fat 17 g, Carbs 38 g (33/33/33%'s)
The sweetness of the pineapple and the tang of the sauce adds some excitement to weekday meals. It's a delicious dinner and tomorrow's lunch.
Your time spent in the kitchen is no different than the gym -- you don't want to waste time and you want the most out of your workout or meal. To make this recipe a smooth and efficient process follow these simple steps:
- cut up the pork and chop all the vegetables/pineapple first
- have your spices on the counter next to the skillet with a measuring spoon
- have the liquids pre measured and ready to go next to the spices
- put the rice on (approximately 20 mins)
- cook the meal (~20 mins)
These organizational steps will make you feel like an accomplished at home chef!
2 tablespoons lard or coconut oil
4 garlic cloves, chopped
1 1/2 teaspoons ground ginger
1/2 teaspoon crushed red pepper
3, 1 pound pork tenderloins, cut into 1/2 inch pieces
2 1/2 cups sweet onions, sliced
2 cups celery, diced
1 1/2 cups red belle pepper, chopped
2 cups fresh pineapple chunks
1/2 cup pineapple juice
1/2 cup organic chicken broth/stock
2/3 cup teriyaki sauce
1/4 cup + 2 tablespoons cooking sherry
4 tablespoon GMO free cornstarch
3/4 cup cashews, chopped
5 cups white rice, cooked*
*1/2 cup per serving
Melt lard or coconut oil in a large cast iron skillet over medium high heat. Add the pork, ginger and red pepper to the pan; saute 5 minutes or until pork is no longer pink. Remove to a plate and set aside.
Add onion, celery, bell pepper and garlic to pan and saute 4 minutes or until crisp-tender.
While the veggies are cooking, combine the pineapple juice, chicken stock, teriyaki sauce, sherry and cornstarch stirring with a whisk until smooth.
Add the pineapple to the pan and cook 30 seconds. Return the pork to the pan. Stir in the juice mixture; bring to a boil. Cook 1 minute or until slightly thickened.
Stir in the cashews and serve over a bed of white rice (1/2 cup per serving)
For more Power Athlete friendly recipes check out my blog Paula Lean Primal Queen!
Level 1 CrossFit Instructor
CrossFit Kids certified
CrossFit Football certified
Paula has been personally and professionally involved in the fitness industry for over 17 years. Her competitive background includes obstacle course and fitness competitions. At 53 years young she believes fitness fuels your health and mental well being. It keeps you young and ages you gracefully as well as preventing the onset of age related diseases caused by a sedentary lifestyle and poor nutritional habits.