Welcome to the real deal—no fluff, just bold flavors served family-style. World-renowned camp chef Jason Ellsworth delivers with his signature smoked tri-tip and sides that hit hard. Simple, powerful, and built to satisfy those who push limits.
THE MENU
SMOKED & SEARED TRI-TIP
This isn’t your average BBQ. Primal SPG-seasoned tri-tip, smoked low and slow, then seared to lock in all the flavor. Juicy, tender, and made for meat lovers.
CUCUMBER HORSERADISH SALAD
Crisp cucumbers, a horseradish kick, and mayo. This bold side cuts through the richness and keeps you coming back.
GRILLED CHERRY TOMATOES
Grilled until blistered, these vine-ripe tomatoes bring sweetness that perfectly balances the smoke.
HAWAIIAN ROLLS WITH BUTTER
Hot, buttery, and perfect for soaking up every bit of that smoky goodness.
WITH SPECIAL THANKS TO:
PROUD TO WORK WITH:
PROUD TO WORK WITH:
