GET SHREDDED with these yummy beef tacos! The tender shredded beef is cooked in a rich sauce that is packed with flavour. The shredded beef acts as a sponge for the sauce, making each mouthful so juicy as satisfying. The beef is versatile and can be the main star in your upcoming tacos, burritos, quesadillas, sliders, or a burrito bowl! 

Macronutrients

Calories: cal

Protein: 29 g

Carbohydrate: 4 g

Fat: 18 g

Ingredients:

Spice Rub

• 1 tbsp chipotle powder

• 1 tbsp paprika

• 1/2 tbsp dried oregano

• 1 tsp chili powder

• 1 tsp coriander

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp salt

• 1 tsp pepper

Ingredients

• 3lb Beef Chuck or Brisket

• 1 onion – finely diced

• 6 cloves garlic – minced

• 2 oranges – juiced

• 2 limes – juiced

• 1 tbsp tomato paste

• 1 cup beef broth

METHOD

Step 1: Combine all the spices in a bowl. Place beef in a mixing bowl and rub the spice mix until the beef is fully coated on all sides

Step 2: In the slow cooker, combine olive oil, garlic, onion, tomato paste and beef broth and stir until fully combined. Juice oranges and limes and stir once again

Step 3:  Place beef into the slow cooker, cover and cook on high for 4-6 hours or low 10-12 hours. Until the beef becomes tender and falls apart

Step 4: Remove beef from slow cooker and shred with 2 forks

Step 5: Place beef and sauce in a pan over low heat and reduce until desired thickness. Taste, and add salt if needed 

Step 6: Serve as tacos on warm tortilla shells with pico de Gallo, jalapeños, onion, avocado, squeeze of lime and garnished with cilantro!

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Perfect Pairings:

This recipe pairs perfectly with our tired and tested nutrition protocols.
Leaning Protocol
Bulking Protocol

Alternatively, level-up your nutrition with our one-on-one Nutrition Coaching. Get a bespoke plan tailored to match your specific needs by one of our Power Athlete nutrition ninjas. Hit us up and we will steer you towards your goals.

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