Blog | Nutrition & Recovery | Recipe SPAGHETTI SQUASH + MEATBALLS
Author / Rachel Koo
Prep: 5 min / Prepare: 20 min / Servings: 16
A lighter and low carb option for a classic comfort-food favourite!
Macros:
Per Serving.
Calories: 366
Protein: 34 g
Carbohydrates: 10 g
Fat: 24 g
Ingredients:
For the Meatballs
– 2 lb lean ground beef
– 1 cup onion finely chopped
– 4 cloves of garlic minced
– 2 eggs
– 2 tsp salt
– 1/2 tsp pepper
– 2 tbsp fresh parsley minced
For the Spaghetti Squash
– 1 Spaghetti Squash, cut in half
– Olive Oil
– Salt
– Pepper
For the Tomato Sauce
– 2 bottles of strained tomatoes
– 1 cup onion finely chopped
– 4 cloves of garlic minced
– Fresh Basil
– Salt and Pepper to taste
Method:
Step 1: Preheat oven to 400 F. Lay parchment paper on baking tray.
Step 2: Cut spaghetti squash in half lengthwise and remove the seeds
Step 3: Drizzle with olive oil, sprinkle salt and pepper. Flip squash so that it is skin side up and poke holes with a fork. Once oven is preheated, bake for 40 min
Step 4: Place the ground beef in a bowl and gently mix onion, garlic, eggs, salt, pepper and parsley until combined. Do not overwork
Step 5: In a medium-high heat pan, drizzle olive oil and cook each meatball about 3 min per side until golden brown. Place cooked meatballs on a plate aside
Step 6: In the same skillet over medium heat, add more oil if needed and sauté onions until golden brown. Add in garlic and stir for one minute
Step 7: Pour in strained tomatoes. Add 2 bay leafs and bring to a light boil
Step 8: Add meatballs to pan with tomato sauce. Partially cover the pan and let simmer for about 30 minutes, stirring occasionally.
Step 9: Add basil, salt and pepper to taste. Let simmer for another 5 min
Step 10: Once the squash has cooled a bit, use a fork to scrape the strands. Place into a bowl and top with tomato sauce and meatballs! Garnish with fresh basil
Step 11: Tuck a napkin into your shirt, and enjoy!
Perfect Pairings:
This recipe pairs perfectly with our tired and tested nutrition protocols.
Leaning Protocol
Keto Protocol
Alternatively, level-up your nutrition with our one-on-one Nutrition Coaching. Get a bespoke plan tailored to match your specific needs by one of our Power Athlete nutrition ninjas. Hit us up and we will steer you towards your goals.
Related Content
PODCAST: Radio EP 579- I Mission Impossible: Keto Protocol
BLOG: Collagen – What’s All the Fuss? by Samantha Flaherty
RECIPE: Chargrilled Chicken Bowl by Rachel Koo
SOURCES
Tagged: Bulking Protocol / keto protocol / Leaning Protocol / Nutrition / Nutrition Coaching / recipe
AUTHOR
Rachel Koo
Rachel has enjoyed sport her entire life and embarked on her coaching career in 2012. Starting as a personal trainer in various gyms, she eventually found CrossFit which lead her to CrossFit Football. In 2015 Rachel completed her CrossFit Football certification which opened up many doors of opportunity within coaching. Since then she has completed Power Athlete Methodology course, earned her Block 1 and put that knowledge into action coaching collegiate level athletes. Throughout the years training, proper nutrition and lifestyle habits have been the pillars in helping her clients and athletes achieve their true potential. Rachel currently working as a performance coach applying the Power Athlete principles with all of her clients.
RECOMMENDED READING
Moving The Dirt with Mental Health
Training Hip Extension For Speed
Why Is Your Grip Strength Weak AF?
SUBSCRIBE TO OUR NEWSLETTER
Never miss out on an epic blog post or podcast, drop your email below and we’ll stay in-touch.