1 large shredded (unbaked) sweet potato
6 whole eggs
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
Freshly ground black pepper
1. Add coconut oil in your skillet and turn on medium-low heat.
2. Once coconut oil is hot, add in shredded sweet potato. Cook for about 1-2 minutes, until they start to brown.
3. Add in the cayenne pepper, garlic powder, onion powder, sea salt and black pepper. Using a set of tongs, mix spices and sweet potato and cook for another minute.
4. Crack eggs on top of the sweet potato in the pan. Cover with lid and let it cook for about 3-4 minutes or until the eggs cook through.
5. Remove from heat and move the contents of the skillet to your plate.
6. And this serves one.
*Before you start cooking, shred the uncooked sweet potato. This is best done with a food processor. You can do it by hand, but that is not an effective use of your time.
John Welbourn is CEO of Power Athlete and Fuse Move. He is also creator of the online training phenomena, Johnnie WOD. He is a 9 year veteran of the NFL. John was drafted with the 97th pick in 1999 NFL Draft and went on to be a starter for the Philadelphia Eagles from 1999-2003, appearing in 3 NFC Championship games, and for starter for the Kansas City Chiefs from 2004-2007. In 2008, he played with the New England Patriots until an injury ended his season early with him retiring in 2009. Over the course of his career, John has started over 100 games and has 10 play-off appearances. He was a four year lettermen while playing football at the University of California at Berkeley. He graduated with a bachelor's degree in Rhetoric in 1998. John has worked with the MLB, NFL, NHL, Olympic athletes and Military. He travels the world lecturing on performance and nutrition for Power Athlete. You can catch up with John as his personal blog on training, food and life, Talk To Me Johnnie and at Power Athlete.
SUBSCRIBE TO OUR NEWSLETTER
Never miss out on an epic blog post or podcast, drop your email below and we’ll stay in-touch.