The perfect summer dish to compliment any BBQ! This quick and simple dish is light, fresh and bursting with citrus flavour and satisfying every taste bud!

Macros:

Per Serving.
Calories: 156
Protein: 16 g
Carbohydrates: 5 g
Fat: 8 g*

Ingredients:

• 1lb shrimp, peeled and deveined 

• 1/4 red bell pepper, finely diced

• 1/4 yellow bell pepper, finely diced

• 1/2 jalapeno, de-seeded, finely diced

• 1/2 small jicama, peeled and finely diced

• 1/2 cucumber, finely diced

• 1 shallot, finely diced

• 1/4 bunch cilantro, chopped

• 2 tbsp olive oil

• 1 lemon, juiced

• 1 lime, juiced

View this post on Instagram

A post shared by Power Athlete ® (@powerathletehq)

Method:

Step 1: In a boiling pot of water, cook the shrimp for 4 minutes until fully cooked. Drain under ice until fully cooled

Step 2: Combine red bell pepper, yellow bell pepper, jalapeño, jicama, cucumber, shallot, cilantro, olive oil, lime and lemon juice and toss in a mixing bowl

Step 3: Add the cooled shrimp and toss again. Let the mixture cool and marinate in the juices in the fridge for at least 30 minutes

Step 4:  Serve alongside your favourite chips or cucumber slices!

Perfect Pairings:

This recipe pairs perfectly with our tired and tested nutrition protocols.
Leaning Protocol
Keto Protocol
Bulking Protocol

Alternatively, level-up your nutrition with our one-on-one Nutrition Coaching. Get a bespoke plan tailored to match your specific needs by one of our Power Athlete nutrition ninjas. Hit us up and we will steer you towards your goals.

This is an ad. Please consider our shameless self promotion.

Related Content

PODCAST: PA Radio Ep 559 – Just Tell Me What, When & How To Eat
BLOG: Tip The Scales In Your Favor by Rob Exline
RECIPE: One Pan Greek Style Chicken by Rachel Koo

Share this article