| | Ooey Gooey Gluten Free Cookie Bars

Author / Samantha Flaherty

Prep: 15 min / Bake: 35 min

Prep: 15 minutes Bake: 35 minutes

Trigger warning: yes these are gluten free, no they are not “healthy.” These ooey gooey cookie bars are not for the faint of heart. Promising a whopping 20 grams of protein if you eat the entire pan, I cannot in good faith recommend it as your main source of protein. 

**For these bars you are going to need 3 separate bowls to mix the ingredients in, and if you have access to a KitchenAide I would recommend busting that bad boy out.

Ingredients

¼ cup (1 stick) butter

¼ cup plain Greek yogurt

3/4 cup honey

1 egg

1 egg yolk (saving the white for later!)

1 ½ cups gluten free flour

1 teaspoon baking powder

½ teaspoon salt

1 egg white (use from earlier)

1/2 cup coconut sugar

¾  chocolate chips, preferably semi sweet or dark chocolate

Cooking spray to grease pan

Directions:

  1. Preheat the oven to 350 degrees and prepare a 9×9 baking sheet by greasing it with cooking spray or butter.
  2. Combine butter and Greek yogurt in a mixing bowl or electric mixer with the paddle attachment and mix on low speed until combined. Add in the honey, continuing to mix. The butter will not be completely smooth like a normal batter, but this is okay! 
  3. Add in the whole egg yolk and egg yolk and mix until combined.
  4. In a separate bowl, whisk together the gluten free flour, baking powder, salt, and salt. Slowly add this mixture to the wet ingredients and mix until smooth being careful not to overwork.
  5. In a small bowl mix together the egg white, coconut sugar, and chocolate chips.
  6. It is now time to put the batter into the prepared baking dish. I used a spatula sprayed with cooking spray to help the batter not stick. Because honey was used, it takes a little more patience than a normal dough to evenly spread in the pan.
  1. Once the dough is evenly in the pan, spread the egg white, sugar, and chocolate chip mixture on top.
  1. Place in the oven and bake for approximately 35 minutes at 350 degrees, or until a toothpick comes out clean.
  2. Let cool, slice, and enjoy with a big glass of milk!

Let us know how this recipe goes!  Load your final product to Instagram and be sure to tag @powerathletehq and #powerathletenutrition #servesone #powerathletenutritioncoaching

If you are someone who is ready to make the change happen, ready to take back your health, and ready to truly start unlocking your potential, hit us up and we will steer you towards your goals.

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AUTHOR

Samantha Flaherty

Samantha has been an athlete since childhood, focusing on gymnastics, track and field, and cross-country. Samantha found CrossFit, and eventually CrossFit Football as a means to continue personal performance and fill a competitive void. These all led her to Power Athlete, the methodology course, and eventually to earning her Block One. She currently works in the greater Raleigh, North Carolina area as a Power Athlete Nutrition Coach and as a Personal Trainer applying the Power Athlete principles with all of her clients.

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  1. […] Radio EP- 449 Ashleigh VanHouten Has GutsRECIPE: Ooey Gooey Gluten Free Cookie Bars by Samantha FlahertyBLOG: Tiny Nutrition Habits for Colossal Body Comp Results by Rob […]

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